Mexican Light/Dark Blend
A combination of Mexican coffees from Chiapas and Dean’s espresso roast selected and roasted to produce a smooth nutty flavor with bold finish
Medium roasted coffee from the Pangoa Cooperative in central Peru.
A full-bodied, complex bean from the Cordillera Central near Cauca.
A contemporary take on the original European blend. Medium roast of smooth syrupy beans from Java blended with fragrant, fruity beans from the home of coffee, Ethiopia.
A smooth and nutty blend of Guatemalan Atitlan and Mexican Chiapas coffees shade grown to protect migratory songbird habitat.
A blend of lightly roasted Sumatran beans and Nicaraguan French roasted hard beans.
House Light/Dark Blend
A combination of South American and Timor beans with a splash of Italian Espresso Roast.
Peruvian French Roast Decaf
Central American beans in a dark roast. Rich and aromatic, full bodied. Swiss water process.
Italian Espresso Roast Decaf
Central American beans in a dark roast. Full-bodied, flavorful and aromatic. Swiss water process.
Italian Espresso Roast
Our house dark roast. A carefully balanced mixture of El Salvadoran and Costa Rican beans.
A smooth dark roast blend from Yirgacheffe and Sidamo, Ethiopia, the home of coffee.
Ring of Fire
A dark roast of a blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua New Guinea.
West Coast Blend
Robusta and Ethiopian beans blended and dark roasted to an acclaimed West Coast recipe.
Blend of Timor Arabica and robusta beans. High caffeine content; powerful but balanced.
Sumatran French Roast
From Indonesia, a full bodied deep brew with moderate acidity. Very darkly roasted.
A mix of Central American beans with hazelnut essence.